HIRING FOR GASTRONAMICA  ALL OVER GCC 

HIRING FOR GASTRONAMICA  ALL OVER GCC 

JOB CATEGORIES :

1. JR. SOUS CHEF (BAKERY/PASTRY)
2. JR/SOUS CHEF (MULTI CUISINE/HOT KITCHEN)
3. SOUS CHEF (BAKERY/PASTRY)
4. SOUS CHEF (MULTI CUISINE/HOT KITCHEN) 

INTERVIEW ON 21ST MARCH DELHI & 28TH MARCH COCHIN

Send your CV to [email protected]

For more queries contact : 9633024301 / 7511122211 0484-4053306 / 4053304 

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[Note: We try to provide genuine jobs .We dont have any role in Recruitment Process.Please enquiry about the Recruiting Agent before you accept the Job Offer / Pay any Money to them]