HIRING FOR HOTELS & FINE DINE RESTAURANTS IN SAUDI ARABIA.
REQUIREMENTS,
- Line Cook – 1800 to 2200 SAR
- Waiter – 1200 TO 1400 SAR
- Housekeeping Supervisor – 1500 TO 2200 SAR
- Cake Decorator – 1600 TO 1800 SAR
- Pastry Maker – 1200 TO 1500 SAR
- Ice Cream Maker – 1200 TO 1500 SAR
- Continental Cook – 1500 to 2000 SAR
- Housekeeping – 900 TO 1200 SAR
- Assistant Cook – 1200 TO 1500 SAR
DESCRIPTION,
CANDIDATES MUST HAVE EXPERIENCE INTO ANY HOTEL OR RESTAURANT
MUST HAVE GULF EXPERIENC
FOOD AND ACCOMMODATION PROVIDED BY THE COMPANY
AGE SHOULD BE UNDER 40 YEARS
SHOULD BE PRESENTABLE
INTERESTED CANDIDATES CAN SHARE THEIR UPDATED RESUME AT 8433702303
ROHIT GUPTA MAIL AT rohit.g@dss-hr.com
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