hiring for a Leading Facility Management Company in Oman.
Candidates with industrial catering experience and HACCP certification are encouraged to apply. Online interviews available.
Positions:
• Catering Supervisor
• Junior Catering Supervisor
Requirements:
• HACCP Level 3 Certification (Compulsory)
• Diploma/Bachelor’s in Hotel Management
• 2–4 years GCC experience in Industrial Catering
• Hotel & Restaurant experience will be considered for Junior Catering Supervisor
Benefits:Food, Accommodation & Transportation provided by company
To Apply, Send CV To nazianewalfa@gmail.com or Call +91 85917 71445
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