Catering Jobs in Saudi Arabia – Apply Now!
Explore catering jobs in Saudi Arabia with one of the leading catering companies. This is an urgent recruitment drive offering various positions for experienced professionals. Apply immediately!
Available Positions :
- Food Service Supervisor
- Minimum six years of experience in food administrative positions (e.g., Hotel Executive Chef, Institutional Food Production Manager, Commercial Cafeteria Manager, or Full Line Restaurant Manager)
- At least three years as a Manager
- Documented Bachelor’s Degree or equivalent in dietary management, Nutritional Sciences, and Hotel/Restaurant management with HACCP Knowledge
- Required Food Safety Course Level III Certificates
- Chef Supervisor/Chief Cook
- Eight years of supervising experience in Food Services (e.g., Hotel Executive Chef, Institutional/Industrial Food Production Manager, Institutional/Industrial Supervising Cook)
- Preferably have a documented Diploma or Certificate from a known Culinary School
- Ability to prepare, understand, and interpret regular cycle menus and recipes
- Ability to prepare and implement staff work schedules, work procedures, and methods
- Required Food Safety Level III Course Certificates
- Patisserie Chef/Head Bakery Man
- Six years of documented experience as a Baker in a large-scale Hotel, Hospital, Institutional/Industrial Kitchen
- Two or three years as a Supervisor Bakery
- Knowledge to read & write in both English & Arabic
- Documented Diploma or Certificate from a known Culinary School, Army/Navy Cook, and Bakers school
- Required Food Safety Level II Course Certificates
- Cook
- Three years’ experience worked as cook in large Hotel Hospital/Industrial Kitchen
- Documented Degree or certificate form known culinary School, Army/Navy Cook and bakers school
- Required Food Safety Course Level II Certificates
- Asst. Cook
- Three years’ experience worked as Asst. cook in large Hotel Hospital/Industrial Kitchen
- Required Food Safety Level I or Level II Certificate
- Sandwich Maker/Salad Man
- Three years’ experience worked as cook or Salad man in large Hotel Hospital/Industrial Kitchen
- Knowledge to read & write in both English and Arabic
- Documented Degree or certificate form known culinary School, Army/Navy Cook and bakers school
- Required Food Safety Level II Course Certificates
- Butcher
- Five years’ experience worked as butcher in large Hotel Hospital/Industrial Kitchen
- Knowledge to read and write in both English and Arabic
- Required Food Safety Level I or Level II Certificate
- Food Service Man/Waiter
- Three years’ experience worked as Waiter in large Hotel or Hospital
- Must have the experience to make a setup in the Buffet & Cover in Ethnically Style
- Required Food Safety Level II Course Certificates
- Good command in understanding both the verbal & written English language
- Cashier
- Minimum of three years’ experience as a cashier
- Must have a knowledge of Microsoft Office Skills
- Capable of operating a modern computerized cash register and office equipment such as a calculator & a typewriter
- Good sense for excellent customer relations and contacts during his working days
- Kitchen Cleaners
- Minimum of three years’ experience as Kitchen Clean
- Required Food Safety Level 1 Course Certificates
How to Apply :
Send your CVs immediately for shortlisting to: nocjobs01@gmail.com
Read the ad to know more about the vacancies and the qualifications / Experience reqd. | Read the Ad carefully before you apply.
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