hiring for Executive Sous Chef for a very reputed 5star Hotel in Saudi Arabia.
Requirements & Details
Executive Sous Chef
Salary – Negotiable
Food – Provided by the company
Accommodation – Provided by the company
Service Charges & Over Time Available**
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks’ tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.
Interested candidates can apply on below mentioned contact details.
Thanks and Regards
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